Andamanda Water Park Phuket is committed to and takes seriously the implementation of international standard management system policies as follows:

Quality Management System – ISO 9001 Standard
To develop overall operational processes with high quality and to ensure maximum satisfaction for customers and other stakeholders of the company, which is considered essential to the organization’s business operations.

Under the slogan:
"Quality is Controlled at Andamanda"

The company has established a quality management policy to achieve the following objectives:

1. The company will appropriately implement the ISO 9001 standard and continuously review, improve, and develop it.

2. The company will communicate this to all executives, employees, and stakeholders to ensure proper understanding and implementation, and to collectively enhance the standard in order to deliver the highest level of customer satisfaction.

3. The company will allocate sufficient and appropriate resources to achieve the quality management policy, including personnel, time, budget, and training.

Occupational Health and Safety Management System – ISO 45001 Standard
To comply with laws, regulations, and other applicable requirements relevant to the organization, and to support and promote the prevention of hazards, accidents, or work-related illnesses resulting from the company’s operations or activities. This includes potential risks to employees, customers, and other stakeholders, which are considered essential to the organization’s business operations.

Under the slogan:
"Safety is Controlled at Andamanda"

The company has established an occupational health and safety policy to achieve the following objectives:

1. The company will implement the ISO 45001 standard appropriately and continuously review, improve, and develop the system.

2. The company will communicate the occupational health and safety management system to all executives, employees, and stakeholders to ensure clear understanding and proper implementation. The goal is to create a safe and healthy environment through shared participation in building, improving, and developing the standard together.

3. The company will allocate sufficient and appropriate resources to achieve the occupational health and safety policy, including personnel, time, budget, and adequate training.

Good Hygiene Practices (GHPs) – Food Hygiene Management System
To build consumer confidence in the quality, standards, cleanliness, and safety of food services, and to ensure maximum satisfaction for customers and other stakeholders—elements that are essential to the organization’s business operations.

Under the slogan:
"Food Quality is Controlled at Andamanda"

The company has established a Good Hygiene Practices policy to achieve the following objectives:

1. To provide a food production guideline that ensures products are of high quality, clean, and safe, in full compliance with established standards. The policy aims to prevent any defects at every stage of the production process and eliminate the risk of recurring issues.

2. To improve operational efficiency through continuous enhancement and to maintain the principles and guidelines of Good Hygiene Practices (GHPs) in food production.

3. To demonstrate the company’s care and responsibility toward consumers, including both customers and other stakeholders.